Pepper pink organic essential oil farfalla

Pepper pink organic essential oil

The Brazilian pepper tree(Schinus terebinthifolia), also known as the Christmas berry, grows as an evergreen shrub or small, often multi-stemmed tree and reaches heights of up to ten meters, rarely a little more. The trunk diameter reaches over 30 (60) centimeters. The brownish to grayish bark is cracked to furrowed with age and sometimes flakes off. Pepper pink organic essential oil from Farfalla comes from Madagascar. The scent is fresh, spicy and peppery. The essential oil has restorative, tonic and warming properties. Used in room fragrancing, it is suitable to purify the atmosphere of the room. It is suitable as an additive for stimulating massages.

The fruits of this Brazilian spice plant are used as a spice under the name “pink pepper”, “rosé pepper” or “pink berries”, but they are not real pepper, but are added to colored pepper (black, white and green) for visual reasons instead of the rare red pepper. They have a mild aromatic flavor. The fruits are often used as Christmas decorations, hence the second name “Christmas berry”.

Pepper pink organic essential oil is extracted from the dried berries using steam distillation. The scent is fresh, spicy and peppery. The essential oil has restorative, tonic and warming properties. Used in room fragrancing, it is suitable to purify the atmosphere of the room. It is suitable as an additive for stimulating massages.

TIP: Pepper pink organic essential oil harmonizes wonderfully with bergamot, palmarosa, frankincense, orange, lavender, myrrh, ylang ylang, vetiver, sandalwood, juniper.

The Brazilian pepper tree(Schinus terebinthifolia) or pink pepper tree was considered a sacred tree by the ancient Incas. Even in pre-Columbian times, the indigenous people used all parts of the tree, including the pink pepper fruit, as a herbal solution to health problems. The leaves were used in various indigenous healing rituals associated with cleansing, purification and sanctification of peaceful times. The Incas used the outer part of the ripe fruit to make a drink that could be either fermented or unfermented.

For room scenting and personal aroma care.

Before internal use, please consult specialist books, doctor or aromatherapist.

Please note that the aromatherapeutic properties of pink pepper essential oil. They are not the same as those of black pepper essential oil. No oil may be used as a substitute for the other. Chemically speaking, the oil of black pepper (Piper nigrum) and the oil of pink pepper (Schinus molle) are very different: the essential oil of pink pepper contains around 80 % monoterpenes, including a-phellandrene, myrcene, limonene, b-phellandrene and a-pinene. In comparison, the essential oil of black pepper only contains around 50-60% monoterpenes.

Biochemical specification:3-carene, a-phellandrene, a-pinene.