Mandarin Red Essential Oil of Primavera

Mandarin red.

The origin of the mandarins is suspected in northeastern India or southwest China. Mandarin has been cultivated in China for several thousand years. The first safe mention dates back to the 12th century BC. From the region of origin, the mandarin has spread more widely through Southeast Asia and India. Since the 1st millennium A.d., mandarin has been cultivated in many southern prefectures in Japan.

The first mandarins were introduced by Sir Abraham Hume from Canton/China to England in 1806 (“Canton orange”). From one of these first two varieties, the “Mediterranean” mandarin later developed. ( Wikepedia)

With mandarin red you need the shells of the very ripe fruits. The mandarin red works a little more with cellulite.

Of all the citrus oils, mandarin red is the sweetest and most soothing. It is considered very invigorating. Aromatically, it harmonizes well with many other essential oils including citrus, flower, wood, spice and herb families. For example: benzose Siam, honey,cocoa, patchouli, sandalwood,.

Mandarin red is a favorite of children and parents. If you want to share a citrus oil the night before bed or with children, this is the best choice.

TIP: In the kitchen
You can add a drop of the oil to sauces, for example, to enhance the flavor. But then pay attention to high-quality oil. Add the oil first to some cream or honey and then to the cookery.

You can use mandarin oil to flavour sodas, cakes and puddings.

The data vary from 60kg to approx. 140kg shells for 1ltr. essential oil

Before internal use, please consult specialist books, doctor or aromatherapist.

The effect on the soul is: relaxing, calming, helps with depressive moods, sleep disorders, and much more.

The effect physically: Room air purifying, antispasmodic, skin metabolism-promoting, appetizing, muscle-relaxing,u. v. m.

Ingredients: monoterpenes, limonene up to 77 %, y-terpinene up to 20 %
Additional in very small quantities, esters, various anthranilic acid esters in small quantities, including N-methyl anthranilate up to 0.85 %, furanocoumarins and coumarins in very small quantities